As concerns about animal welfare and the environment climb, so has the demand for “clean meat,” including that which has been grown in labs:
“‘There’s a global demand for protein that’s increasing every day as the middle class gets bigger in other countries,’ Thompson-Weeman continued. ‘The first thing that they add to their diet is more protein [which is] frequently from animal products. So having other options in the marketplace that help us meet that demand, there’s no issue with that. It’s another option for consumers out there.’“
Supplier Takeaway: Rethinking, and reengineering, grocery staples
Technology is transforming the food we eat. If you are food supplier, have you considered ways of re-engineering your product offerings?